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Double Chocolate Cherry Cookies Recipe

Double Chocolate Cherry Cookies Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 tsp salt
1 tsp baking soda
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup dry red wine , such as burgundy
10 oz dark chocolate, broken into chunks
1 cup dried tart cherry

Directions:

Preheat oven to 375 degrees F.
Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.66 Kcal (2737 kJ)
Calories from fat	218.02 Kcal
		% Daily Value*
Total Fat	24.22g	37%
Cholesterol	56.59mg	19%
Sodium	587.94mg	24%
Potassium	470.32mg	10%
Total Carbs	100.34g	33%
Sugars	73.06g	292%
Dietary Fiber	4.38g	18%
Protein	6.93g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	347.86 Kcal (1456 kJ)
Calories from fat	116.02 Kcal
		% Daily Value*
Total Fat	12.89g	37%
Cholesterol	30.12mg	19%
Sodium	312.89mg	24%
Potassium	250.3mg	10%
Total Carbs	53.4g	33%
Sugars	38.88g	292%
Dietary Fiber	2.33g	18%
Protein	3.69g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	22%
Calcium	43.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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