Betty's Apple Crisp Recipe

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Betty's Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Peel and core apples.
  3. Cut into slices.
  4. Place in a buttered 9-inch baking dish.
  5. Combine sugar, cinnamon, flour, and butter.
  6. Mix with hands until lumps form.
  7. Pack closely over apples.
  8. Bake about 1 hour or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.47 Kcal (2028 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 40.67mg 14%
Sodium 512.87mg 21%
Potassium 43.48mg 1%
Total Carbs 71.65g 24%
Sugars 35.94g 144%
Dietary Fiber 3.47g 14%
Protein 4.91g 10%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 419.12 Kcal (1755 kJ)
Calories from fat 167.44 Kcal
% Daily Value*
Total Fat 18.6g 33%
Cholesterol 35.18mg 14%
Sodium 443.69mg 21%
Potassium 37.62mg 1%
Total Carbs 61.99g 24%
Sugars 31.09g 144%
Dietary Fiber 3g 14%
Protein 4.24g 10%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 55.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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