Betty Crocker's Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 lbs sirloin steaks |
1/4 cup unsalted butter or 1/4 cup margarine |
1 (6 ounce) can of sliced mushrooms, drained |
2 cans condensed beef broth |
1/3 cup instant minced onion |
1/4 cup ketchup |
1 1/2 teaspoons garlic powder |
1/3 cup flour |
2 cups sour cream |
8 ounces medium noodles |
3 tablespoons unsalted butter or 3 tablespoons margarine |
Directions:
1. Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
2. Melt 1/4 cup butter in a large skillet.
3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. In same skillet, brown meat.
5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
6. Cover and simmer 15 minutes.
7. Blend reserved broth and the flour; stir into meat.
8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
9. Stir in sour cream and heat through.
10. Cook noodles as directed on package; drain.
11. Toss with 3 tablespoons butter and serve with stroganoff.
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