Betty Crocker Cream Wafers |
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Prep Time: 120 Minutes Cook Time: 9 Minutes |
Ready In: 129 Minutes Servings: 64 |
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From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth. Ingredients:
1 cup butter |
2 cups flour |
1/3 cup whipping cream |
1/2 cup sugar |
1/4 cup butter |
3/4 cup sifted icing sugar |
1 teaspoon vanilla |
Directions:
1. Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
2. Preheat oven to 375°.
3. Roll dough 1/8 thick on a lightly floured board.
4. Cut into 1-1/2 inch rounds.
5. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
6. Place on ungreased baking sheet; prick in 4 places with fork.
7. Bake 7 to 9 minutes or until slightly puffy.
8. Put 2 cookies together with filling.
9. Filling.
10. Blend butter, icing sugar and vanilla together.
11. If desired tint pink or green (which I would; the picture is great).
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