Betty Crocker Buttercream Frosting Recipe

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Betty Crocker Buttercream Frosting
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Ingredients
6
Count
Nutrition
3457
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup shortening
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Beat powdered sugar, butter and shortening on low speed until blended. On medium speed, beat in the milk and vanilla until mixture is smooth.
  2. You can add small amounts of milk if it is too thick until you get your desired consistency. It takes literally just drops to change the consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3457.07 Kcal (14474 kJ)
Calories from fat 1728.94 Kcal
% Daily Value*
Total Fat 192.1g 296%
Cholesterol 61.21mg 20%
Sodium 3482.51mg 145%
Potassium 7410.26mg 158%
Total Carbs 412.34g 137%
Sugars 262.61g 1050%
Protein 31.78g 64%
Vitamin A 0.3mg 9%
Calcium 243.8mg 24%
Amount Per 100 g
Calories 501.01 Kcal (2098 kJ)
Calories from fat 250.56 Kcal
% Daily Value*
Total Fat 27.84g 296%
Cholesterol 8.87mg 20%
Sodium 504.69mg 145%
Potassium 1073.91mg 158%
Total Carbs 59.76g 137%
Sugars 38.06g 1050%
Protein 4.61g 64%
Calcium 35.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.2
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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