Directions:
- Remove 1 inch strip of peel around the middle of each apple.
- Place in a saucepan.
- Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
- Pour in water to 1/2 inch deep.
- Cover and cook until almost tender, about 8 minutes.
- Remove cover and cook until tender, turning the applces once in syrup to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 5.53mg | 0% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.02g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.71 Kcal (1665 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 1% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 1% | |
| Sodium | 26.81mg | 0% | |
| Potassium | 130.32mg | 1% | |
| Total Carbs | 92.18g | 6% | |
| Sugars | 90.31g | 75% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 90.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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