Better-Than-Ever Beef Enchiladas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes. Ingredients:
1/2 pound extra lean ground beef |
1/2 cup chopped green pepper |
1/2 cup chopped red pepper |
2 cups salsa, divided |
1/2 cup kraft tex mex shredded cheese, divided |
2 tablespoons kraft calorie-wise zesty italian dressing |
8 flour tortillas (6 inch) |
2 tablespoons chopped cilantro |
Directions:
1. Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
2. Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
3. Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.
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