Directions:
- Sear onions in margarine and then allow to caramelize, about 15 minutes.
- Preheat oven to 350°F.
- Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
- Season brisket with salt and pepper.
- Cover brisket with onions and then with the cranberry sauce mixture.
- Cover and roast for about 1-1/2 hours and check to see if tender.
- Then add carrots and potatoes to pan, to roast for another hour.
- Serve with potato pancakes, or parsley noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.45 Kcal (1564 kJ) | ||
| Calories from fat | 180.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 2152.45mg | 90% | |
| Potassium | 428.6mg | 9% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 31% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 23% | |
| Sodium | 570.22mg | 90% | |
| Potassium | 113.55mg | 9% | |
| Total Carbs | 6.34g | 8% | |
| Sugars | 3.23g | 49% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 6.95g | 52% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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