Directions:
- Cream together butter and sugar until light and fluffy. In separate bowl, combine flour and baking powder. Add to the creamed mixture alternately with the milk until moist. Pour into greased 1 1/2 Q baking dish. Sprinkle with the berries. Pour apple juice over the top. (Trust me on this - it actually works!) Bake 45-50 minues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710.87 Kcal (7163 kJ) | ||
| Calories from fat | 404.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 3606.77mg | 150% | |
| Potassium | 2213.39mg | 47% | |
| Total Carbs | 303.45g | 101% | |
| Sugars | 97.93g | 392% | |
| Dietary Fiber | 32.35g | 129% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 133mg | 222% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1131.2mg | 113% | |
| Amount Per 100 g | |||
| Calories | 177.8 Kcal (744 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 69% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 1% | |
| Sodium | 374.83mg | 150% | |
| Potassium | 230.02mg | 47% | |
| Total Carbs | 31.54g | 101% | |
| Sugars | 10.18g | 392% | |
| Dietary Fiber | 3.36g | 129% | |
| Protein | 2.96g | 57% | |
| Vitamin C | 13.8mg | 222% | |
| Iron | 1.4mg | 76% | |
| Calcium | 117.6mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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