Best Soft White Bread Ever Recipe

Posted by
Rate It!
Best Soft White Bread Ever
Add your photo!
Ingredients
6
Count
Nutrition
270
Calories
Total time
270
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp sugar
  • 2 tsp yeast
  • 1 1/2 oz corn oil
  • 9 1/2 oz milk

Directions:

  1. I use a Kitchenaid mixer with a dough hook but I am sure you could make the dough in a bread machine. Just follow your machines instructions.
  2. Place all of the dry ingedients in the mixing bowl and turn the mixer on low to blend the ingredients.
  3. Warm the liquids until to about 100 deg. F. and add to the mixer.
  4. Mix until the dough pulls away from the sides of the mixing bowl. Then allow the mixer to run on the second lowest setting to knead the dough. This will take about 10 minutes. Dependng on the humidity, you may have to add another tablespoon of water (or two).
  5. Remove the dough hook and form the dough into a ball, Slightly oil the dough ball and place it back into the bowl to rise. Depending on the temperature this may take 1 to 3 hours. I like to put it in a cool area to have this step to the longest time possible. Let the dough rise until doubled in volume.
  6. Punch down the dough and shape in into the shape of your choice. I prefer a football shape with blunt ends. Place on parchment paper and put on a peel or a flat cookie sheet to facilitate putting it in the oven. Cover with plastic wrap and a towel and allow it to rise a second time. This will take 1 to 1.5 hours.
  7. Preheat the oven and the pizza stone to 400 Deg F.
  8. After the dough has almost doubled in size remove the towel and plastic wrap. With a sharp knife cut a slash along the top of the loaf.
  9. Mist the loaf with a spray bottle of water and slide it off of the peel (or cookie sheet) onto the pizza stone and cover with the inverted Aluminium pan.
  10. Bake for 15 to 20 minutes and remove the Aluminium pan, Bake for another 15 to 20 minutes or until the crust is the color you like, and the bottom sounds hollow when you tap it.
  11. Allow to cool before you try to cut this bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.79 Kcal (1130 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 0.67mg 0%
Sodium 589.72mg 25%
Potassium 140.74mg 3%
Total Carbs 44.37g 15%
Sugars 2.69g 11%
Dietary Fiber 1.24g 5%
Protein 8.17g 16%
Iron 2.3mg 13%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 271.39 Kcal (1136 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 0.68mg 0%
Sodium 593.22mg 25%
Potassium 141.57mg 3%
Total Carbs 44.64g 15%
Sugars 2.71g 11%
Dietary Fiber 1.25g 5%
Protein 8.22g 16%
Iron 2.3mg 13%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top