Directions:
- Combine first 8 ingredients in a large bowl. Spoon into a greased 13x9 pan. Saute cornflake crumbs in 1/4 cup butter and then sprinkle on top of casserole. Cook at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3877.46 Kcal (16234 kJ) | ||
| Calories from fat | 2645.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.94g | 452% | |
|---|---|---|---|
| Cholesterol | 828.64mg | 276% | |
| Sodium | 6999.87mg | 292% | |
| Potassium | 2350.42mg | 50% | |
| Total Carbs | 171.39g | 57% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 104.31g | 209% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.7mg | 32% | |
| Calcium | 2648.8mg | 265% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 452% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 276% | |
| Sodium | 266.48mg | 292% | |
| Potassium | 89.48mg | 50% | |
| Total Carbs | 6.52g | 57% | |
| Sugars | 0.58g | 60% | |
| Dietary Fiber | 0.4g | 42% | |
| Protein | 3.97g | 209% | |
| Vitamin C | 0.6mg | 25% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 32% | |
| Calcium | 100.8mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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