Best of Both Worlds S'mores Bars Recipe

Posted by
Rate It!
Best of Both Worlds S'mores Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine oats, 3/4 cup graham cracker crumbs, flour, brown sugar, salt and baking soda.
  3. Add in 1/2 cup melted butter. Stir until crumbly.
  4. Press crumb mixture into a 8x11 baking pan. (A 9x9 baking dish should work just as well.).
  5. Bake for 10 minutes at 375 degrees.
  6. Remove from oven and sprinkle chocolate chips and marshmallows over the hot crust.
  7. Combine 3/4 cup graham cracker crumbs and 2 Tbsp melted butter.
  8. Sprinkle crumbs over the top of the marshmallows.
  9. Return to oven for 5-7 minutes or until marshmallows are puffy and starting to turn golden brown.
  10. Remove from oven and cool completely before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.29 Kcal (1040 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 19.07mg 6%
Sodium 151.15mg 6%
Potassium 21.17mg 0%
Total Carbs 31.82g 11%
Sugars 15.69g 63%
Dietary Fiber 2.11g 8%
Protein 2.49g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 360.52 Kcal (1509 kJ)
Calories from fat 173.57 Kcal
% Daily Value*
Total Fat 19.29g 20%
Cholesterol 27.69mg 6%
Sodium 219.47mg 6%
Potassium 30.74mg 0%
Total Carbs 46.2g 11%
Sugars 22.78g 63%
Dietary Fiber 3.06g 8%
Protein 3.61g 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 6%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top