Directions:
- Mince garlic with food processor or grater, preserving as much juice as you can.
- Heat a small pot or pan over low heat until hot. Add olive oil, garlic and salt, and cook for 1 minute. Increase heat to high, stirring and scrapping frequently. As soon as garlic starts to change colour, remove from heat and continue to stir until golden brown. Set aside.
- Grate Mozzarella and Monterey Jack in food processor until shredded. Add toasted garlic and pulse until fine.
- Add yogurt, Miracle Whip, cream, ground black pepper and sugar. Pulse constantly until smooth.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.22 Kcal (1136 kJ) | ||
| Calories from fat | 231.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 239.22mg | 10% | |
| Potassium | 59.82mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 399.82 Kcal (1674 kJ) | ||
| Calories from fat | 340.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 40% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 12% | |
| Sodium | 352.65mg | 10% | |
| Potassium | 88.18mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.51g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.07g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 344.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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