Directions:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
- Heat oil in a deep frying pan over medium high heat.
- Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
- Remove and drain on paper towels.
- In a medium bowl, stir together mayo, honey and sweetened condensed milk.
- Add shrimp and toss to coat.
- Sprinkle with walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.26 Kcal (4033 kJ) | ||
| Calories from fat | 455.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 78% | |
|---|---|---|---|
| Cholesterol | 73.16mg | 24% | |
| Sodium | 1570.57mg | 65% | |
| Potassium | 617.4mg | 13% | |
| Total Carbs | 110.49g | 37% | |
| Sugars | 31.65g | 127% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.59 Kcal (1133 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 78% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 24% | |
| Sodium | 441.18mg | 65% | |
| Potassium | 173.43mg | 13% | |
| Total Carbs | 31.04g | 37% | |
| Sugars | 8.89g | 127% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 5.71g | 41% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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