Directions:
- In small warm bowl, mix sugar with the water, add yeast and stir to dissolve.
- Sift flour again with baking powder and salt in a large bowl. Cut in shortening to fine crumb stage with pastry blender.
- Add butter milk and yeast mixture, mix to a moderately stiff dough. Knead lightly for a few seconds.
- Roll to 1/2-inch thickness cut into biscuits using 2 1/4-inch biscuit cutter.
- Arrange on greased baking pans so biscuits barely touch each other, prick tops with fork and brush with melted butter.
- Let rise in warm place until almost double in size, about 30-40 minutes.
- Bake in 425° oven 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.23 Kcal (1747 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 4% | |
| Sodium | 1530.18mg | 64% | |
| Potassium | 232.58mg | 5% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.7g | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 333.19 Kcal (1395 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 30% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 1221.96mg | 64% | |
| Potassium | 185.73mg | 5% | |
| Total Carbs | 43.19g | 18% | |
| Sugars | 2.76g | 14% | |
| Dietary Fiber | 4.71g | 24% | |
| Protein | 6.15g | 15% | |
| Iron | 2.6mg | 18% | |
| Calcium | 173.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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