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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen. Ingredients:
1 (10 3/4 ounce) can campbell's condensed tomato soup |
2 lbs lean ground beef |
1 (1 1/4 ounce) envelope dry onion soup mix |
1/2 cup dry breadcrumbs |
1 egg, beaten |
1/4 cup water |
Directions:
1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
2. Shape firmly into 8x4 inch loaf baking pan.
3. Bake at 350°F for 1 1/4 hour or until done.
4. Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
5. Serve with meatloaf.
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