Best Ever Layered Mexican Dip Recipe

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Best Ever Layered Mexican Dip
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Ingredients:

Directions:

  1. In a clear pie pan, or similar dish, spread a layer of bean dip.
  2. Top the bean dip with a layer of guacamole.
  3. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  4. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
  5. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
  6. Top the sour cream layer with the grated cheese.
  7. Garnish the layers with the jalapenos and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.17 Kcal (105 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 4.78mg 2%
Sodium 20.05mg 1%
Potassium 33.35mg 1%
Total Carbs 1.64g 1%
Sugars 0.12g 0%
Dietary Fiber 0.13g 1%
Protein 0.82g 2%
Vitamin C 1mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 152.06 Kcal (637 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 3%
Cholesterol 28.91mg 2%
Sodium 121.16mg 1%
Potassium 201.53mg 1%
Total Carbs 9.91g 1%
Sugars 0.72g 0%
Dietary Fiber 0.79g 1%
Protein 4.96g 2%
Vitamin C 5.9mg 2%
Iron 0.3mg 0%
Calcium 146.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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