Best Ever Hot Caramel Sauce Recipe

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Best Ever Hot Caramel Sauce
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Ingredients
5
Count
Nutrition
654
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 (12 oz) can evaporated milk
  • 1 3/4 cups brown sugar
  • 2 tsp vanilla

Directions:

  1. Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
  2. Cool slightly.
  3. Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.46 Kcal (2740 kJ)
Calories from fat 279.21 Kcal
% Daily Value*
Total Fat 31.02g 48%
Cholesterol 82.71mg 28%
Sodium 27.6mg 1%
Potassium 111.48mg 2%
Total Carbs 96.87g 32%
Sugars 95.76g 383%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.6mg 4%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 462.65 Kcal (1937 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 48%
Cholesterol 58.47mg 28%
Sodium 19.51mg 1%
Potassium 78.81mg 2%
Total Carbs 68.48g 32%
Sugars 67.69g 383%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 0.5mg 4%
Calcium 53.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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