Directions:
- Preheat oven to 450o F. Line a baking sheet with a silicone baking mat or parchment. Whisk together all-purpose flour, baking powder, salt and baking soda in a bowl; set aside. Pulse cake flour, shortening and cubed butter in the bowl of a stand mixer with the paddle attachment until fats are pea-sized flakes. Mix in all-purpose flour mixture just until blended. Add buttermilk to dry ingredients and mix just until moistened. To avoid overmixing the biscuit dough, stop when the ingredients are just moistened. Even though the dough is wet, don't add more flour, that leads to overmixing.
- Turn dough onto a floured surface and knead just until dough holds together. Do not overwork it. Flour your hands to keep the dough from sticking before patting dough into a 1 thick circle. Using a 2 thick biscuit cutter, cut dough into 10 biscuits. Pull cutter up without twisting, as you remove. Twisting results in jagged edges on the biscuits.
- Transfer the biscuits to prepared baking sheet and bake until golden, 15-18 minutes. Brush tops with melted butter during last few minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.22 Kcal (2944 kJ) | ||
| Calories from fat | 328.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 21% | |
| Sodium | 456.29mg | 19% | |
| Potassium | 465.13mg | 10% | |
| Total Carbs | 80.7g | 27% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.31g | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 56% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 21% | |
| Sodium | 211.59mg | 19% | |
| Potassium | 215.69mg | 10% | |
| Total Carbs | 37.42g | 27% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 5.24g | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 24% | |
| Calcium | 100.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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