Italian Marinade Recipe

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Ingredients:

Serving

1/3 cup lemon juice
1 (5/8 oz) envelope italian salad dressing mix
2/3 cup oil

Directions:

Mix lemon juice and dressing mix well.
Add oil and again mix well.
Pour over meat of choice and let marinate at least 8 hours or overnight in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.87 Kcal (464 kJ)
Calories from fat	110.82 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	0.14mg	0%
Sodium	0.78mg	0%
Potassium	8.92mg	0%
Total Carbs	0.59g	0%
Sugars	0.32g	1%
Vitamin C	2.6mg	4%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	521.88 Kcal (2185 kJ)
Calories from fat	521.65 Kcal
		% Daily Value*
Total Fat	57.96g	19%
Cholesterol	0.67mg	0%
Sodium	3.65mg	0%
Potassium	41.99mg	0%
Total Carbs	2.77g	0%
Sugars	1.5g	1%
Vitamin C	12.3mg	4%
Iron	0.1mg	0%
Calcium	2.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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