Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
- Punch dough down. Pinch off golf ball-size pieces. On a lightly floured surface, roll into pencil-size strips. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes.
- Beat egg white and cold water; brush over breadsticks. Sprinkle with coarse salt. Bake at 400° for 10 minutes or until golden. Remove from pans to wire racks. Yield: about 18 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.05 Kcal (2793 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 273.4mg | 11% | |
| Potassium | 38.28mg | 1% | |
| Total Carbs | 141.85g | 47% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.59g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.19 Kcal (947 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 92.71mg | 11% | |
| Potassium | 12.98mg | 1% | |
| Total Carbs | 48.1g | 47% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.61g | 27% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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