Preheat oven to 275 Degrees
Grease & flour pans
In a small bowl,mix mashed banana with lemon juice; set aside
In a medium bowl, mix flour, baking soda,& salt; set aside
In a large bowl,cream 3/4 c. butter & 21/8 c. sugar until light and fluffy
Beat in eggs, 1 at a time, then stir in 2 teas. vanilla
Beat in the flour mixture alternately with buttermilk
Stir in banana mixture
Pour batter into prepared pans & bake in preheated oven for about 1 hour or until a tooth pick inserted comes out clean
Remove from oven & place directly into freezer for 45 minutes. This will make cake very moist
For the frosting, cream the butter and cream cheese until smooth
Beat in 1 teas. vanilla
Add powder sugar and beat on low speed until combined, then on high speed until frosting is smooth
Spread on cooled cake
Sprinkle with chopped walnuts over top if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1465.05 Kcal (6134 kJ)
Calories from fat	319.67 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	86.85mg	29%
Sodium	1451.47mg	60%
Potassium	804.98mg	17%
Total Carbs	262.81g	88%
Sugars	92.7g	371%
Dietary Fiber	10.21g	41%
Protein	27.16g	54%
Vitamin C	7mg	12%
Vitamin A	0.2mg	6%
Iron	11.1mg	62%
Calcium	301.4mg	30%

Amount Per 100 g
Calories	297.43 Kcal (1245 kJ)
Calories from fat	64.9 Kcal
		% Daily Value*
Total Fat	7.21g	55%
Cholesterol	17.63mg	29%
Sodium	294.68mg	60%
Potassium	163.43mg	17%
Total Carbs	53.36g	88%
Sugars	18.82g	371%
Dietary Fiber	2.07g	41%
Protein	5.51g	54%
Vitamin C	1.4mg	12%
Iron	2.3mg	62%
Calcium	61.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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