Best Ever Banana Cake With Cream Cheese Frosting ... |
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Prep Time: 0 Minutes Cook Time: 114 Minutes |
Ready In: 114 Minutes Servings: 16 |
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Very yummy banana Cake. bakes in a low oven for about an hour. Here's what was written: baking time may vary. some have stated it took an hour 10 min. hour 20 min. and It took an hour and half in my oven. Ingredients:
1- 9x13 baking pan or 2 round |
11/2 c.banana (ripe) mashed |
2 teas. lemon juice |
3 c. flour |
11/2 teas.baking soda |
1/4 teas. salt |
3/4 c. butter, softened |
21/8 c. sugar |
3 lg. eggs |
2 teas. vanilla |
11/2 c. buttermilk |
1/2 c. butter, softened |
1 - 8 oz. pkg. of cream cheese , softened |
1 teas.vanilla |
31/2 c. icing sugar (powder sugar) |
garnish |
chopped walnuts |
Directions:
1. Preheat oven to 275 Degrees
2. Grease & flour pans
3. In a small bowl,mix mashed banana with lemon juice; set aside
4. In a medium bowl, mix flour, baking soda,& salt; set aside
5. In a large bowl,cream 3/4 c. butter & 21/8 c. sugar until light and fluffy
6. Beat in eggs, 1 at a time, then stir in 2 teas. vanilla
7. Beat in the flour mixture alternately with buttermilk
8. Stir in banana mixture
9. Pour batter into prepared pans & bake in preheated oven for about 1 hour or until a tooth pick inserted comes out clean
10. Remove from oven & place directly into freezer for 45 minutes. This will make cake very moist
11. For the frosting, cream the butter and cream cheese until smooth
12. Beat in 1 teas. vanilla
13. Add powder sugar and beat on low speed until combined, then on high speed until frosting is smooth
14. Spread on cooled cake
15. Sprinkle with chopped walnuts over top if desired
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