Directions:
- Preheat oven to 350. Cream sugar and butter. Add egg. Add shredded apples to butter mixture. Sift dry ingredients in a seperate bowl and add to apple mixture. Add walnuts. Pour into two greased 8 or 9 inch pans for about 45 minutes.
- Sauce: Heat butter sugar and cream together over low heat 10-15 minutes stirring occasionally until blended and thickened. Add vanilla and nutmeg. Pour over cake when ready to serve, top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.1 Kcal (1319 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 244.88mg | 10% | |
| Potassium | 135.47mg | 3% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 26% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 15% | |
| Sodium | 197.22mg | 10% | |
| Potassium | 109.1mg | 3% | |
| Total Carbs | 32.08g | 13% | |
| Sugars | 26.18g | 130% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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