Best Crock-Pot BBQ Ribs Recipe

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Best Crock-Pot BBQ Ribs
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Ingredients
3
Count
Nutrition
317
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
  2. If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
  3. Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
  4. Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.45 Kcal (1329 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 167.8mg 56%
Sodium 151.92mg 6%
Potassium 766.42mg 16%
Protein 47.62g 95%
Iron 2.3mg 13%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 21%
Cholesterol 74mg 56%
Sodium 67mg 6%
Potassium 338mg 16%
Protein 21g 95%
Iron 1mg 13%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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