Best Christmas Brandy Cake Recipe

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Best Christmas Brandy Cake
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Ingredients
11
Count
Nutrition
355
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. In a large bowl, cream butter, sugar, lemon zest till fluffy.
  4. Add beaten eggs slowly and whip to form peaks.
  5. Now add the rest of the flour and mix well.
  6. Fold in the brandy-fruit mixture.
  7. Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355 Kcal (1486 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 81.35mg 27%
Sodium 23.39mg 1%
Potassium 127.59mg 3%
Total Carbs 50.94g 17%
Sugars 35.44g 142%
Dietary Fiber 2.3g 9%
Protein 4.16g 8%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 24mg 2%
Amount Per 100 g
Calories 282.57 Kcal (1183 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 21%
Cholesterol 64.76mg 27%
Sodium 18.62mg 1%
Potassium 101.56mg 3%
Total Carbs 40.55g 17%
Sugars 28.21g 142%
Dietary Fiber 1.83g 9%
Protein 3.31g 8%
Vitamin C 9.4mg 20%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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