Directions:
- DIRECTIONS
- Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening,
- Water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2
- Cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1
- Teaspoon vanilla.
- Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes or until
- Toothpick comes out clean.
- To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or
- Oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove
- From heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
- Beat until smooth. Spread on cooled cake.
- /group/dessertparadise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.89 Kcal (4685 kJ) | ||
| Calories from fat | 630.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.01g | 108% | |
|---|---|---|---|
| Cholesterol | 189.56mg | 63% | |
| Sodium | 376.52mg | 16% | |
| Potassium | 328.86mg | 7% | |
| Total Carbs | 115.76g | 39% | |
| Sugars | 61.56g | 246% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 12.87g | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.73 Kcal (1372 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 108% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 63% | |
| Sodium | 110.29mg | 16% | |
| Potassium | 96.33mg | 7% | |
| Total Carbs | 33.91g | 39% | |
| Sugars | 18.03g | 246% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 3.77g | 26% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.7mg | 13% | |
| Calcium | 31.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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