Directions:
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots and next 3 ingredients. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. Drizzle Buttermilk Glaze evenly over cake; cool completely in pan. Spread Cream Cheese Frosting evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5546.52 Kcal (23222 kJ) | ||
| Calories from fat | 3336.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.77g | 570% | |
|---|---|---|---|
| Cholesterol | 578.21mg | 193% | |
| Sodium | 4281.86mg | 178% | |
| Potassium | 2712.32mg | 58% | |
| Total Carbs | 520.94g | 174% | |
| Sugars | 271.82g | 1087% | |
| Dietary Fiber | 40.94g | 164% | |
| Protein | 77.58g | 155% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 13.6mg | 75% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 354.98 Kcal (1486 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 570% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 193% | |
| Sodium | 274.04mg | 178% | |
| Potassium | 173.59mg | 58% | |
| Total Carbs | 33.34g | 174% | |
| Sugars | 17.4g | 1087% | |
| Dietary Fiber | 2.62g | 164% | |
| Protein | 4.97g | 155% | |
| Vitamin C | 1.3mg | 34% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.9mg | 75% | |
| Calcium | 41.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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