Ingredients:
- 2 cups ghirardelli 62% dark chocolate chips
- 2 tbsp muscova dark brown sugar
- 1 tbsp real vanilla extract
- 3 eggs
- 1 tsp sea gris sea salt
- 24 ghirardelli 72% chocolate chips (optional)
Directions:
- Preheat oven to 350°F.
- Butter and flour 8x11 or 9x13 pan (I use 8x11).
- Melt butter and chocolate in a double boiler. Don't overheat or you scorch the chocolate.
- Mix eggs, sugar, brown sugar, and vanilla with a whisk.
- Mix flour, salt and baking soda.
- Pour butter/chocolate mix into sugar egg mixture and whisk together till color is consistent.
- Add dry ingredients and mix well with a whisk.
- Pour into prebuttered floured pan.
- Place the 24 chocolate chips on top so about 4 are on what will be each brownie (these are big brownies).
- Bake at 350F for 30 to 35 minutes. Don't overbake. My oven is right on 350F and I go 35 minutes but adjust according to your own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.4 Kcal (1752 kJ) | ||
| Calories from fat | 298.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 166.09mg | 4% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.03 Kcal (1909 kJ) | ||
| Calories from fat | 325.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 51% | |
|---|---|---|---|
| Cholesterol | 177.85mg | 54% | |
| Sodium | 40.25mg | 2% | |
| Potassium | 181.02mg | 4% | |
| Total Carbs | 31.03g | 9% | |
| Sugars | 21.36g | 78% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.98g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 89.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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