Directions:
- Mix water, salt, and sugar in a 6-quart container or stockpot, stir until sugar and salt are dissolved.
- Add turkey.
- Cover ; refrigerate at least 12 hours but no longer than 24 hours.
- Preheat oven to 325°.
- Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place turkey, breast side up, on rack in large shallow roasting pan.
- Fill cavity with onion, rosemary, thyme, and bay leaves.
- Sprinkle salt and pepper over turkey.
- Insert meat thermometer so tip is in thickest part of turkey and does not touch bone.
- Mix butter and wine.
- Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth.
- Roast 1 hour 30 minutes.
- Remove cheesecloth.
- Remove onion and herbs from turkey, but leave in pan.
- Bake 30-60 minutes longer or until thermometer reads 165° and juice of turkey is no longer pink when center is cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 109.74mg | 37% | |
| Sodium | 8831.94mg | 368% | |
| Potassium | 959.83mg | 20% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.52 Kcal (270 kJ) | ||
| Calories from fat | 20.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 15% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 37% | |
| Sodium | 2147.76mg | 368% | |
| Potassium | 233.41mg | 20% | |
| Total Carbs | 2.84g | 4% | |
| Sugars | 1.75g | 29% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.39g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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