Directions:
- Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
- Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
- Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
- Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
- To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
- Add beef back to the sauce and simmer very for approximately 90 minutes.
- Serve over gnocchi, pasta, mashed potatoes or whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.93 Kcal (3207 kJ) | ||
| Calories from fat | 255.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 141.95mg | 47% | |
| Sodium | 1370.35mg | 57% | |
| Potassium | 2054.42mg | 44% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 72.28g | 145% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 7.5mg | 41% | |
| Calcium | 826.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 44% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 47% | |
| Sodium | 167.77mg | 57% | |
| Potassium | 251.52mg | 44% | |
| Total Carbs | 5.69g | 15% | |
| Sugars | 3.12g | 102% | |
| Dietary Fiber | 1.16g | 38% | |
| Protein | 8.85g | 145% | |
| Vitamin C | 7mg | 95% | |
| Iron | 0.9mg | 41% | |
| Calcium | 101.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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