Directions:
- Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
- Place in a serving dish and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.24 Kcal (43 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 41.72mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.06 Kcal (168 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 163.29mg | 1% | |
| Total Carbs | 9.31g | 1% | |
| Sugars | 3.5g | 4% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 11.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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