Directions:
- 1-Place the brisket in a sealed plastic bag with 2 cups of the wine, Worcestershire sauce, 1 teaspoon of the garlic, 1teaspoon of the white pepper, paprika and bay leaf. Coat all the sides and allow to steep overnight in the refrigerator.
- 2-In a large, deep Dutch oven, heat 2 tablespoon of the oil and sauté the onions and carrots over medium heat until softened. Transfer the cooked vegetables to a bowl with a slotted spoon.
- 3-Drain off the marinade and reserve. Pat the onion soup mix, flour, and salt on the meat. Heat the remaining 2 tablespoons oil in the pan and brown the seasoned meat over high heat unit golden all over. Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be covered by the liquid) Bring to a boil, cover, reduce heat and simmer slowly for 1 hour.
- 4-Preheat the oven to 325°F.
- 5-Turn brisket in the sauce and place in the oven for 3-4 hours or until very tender.
- 6-When slightly cooled, remove the meat and slice it. Put it back in the gravy and refrigerate it overnight.
- 7-Skim the fat and reheat in the dish in the 325F oven until piping hot. Serve brisket and gravy accompanied by noodle pudding or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.71 Kcal (1519 kJ) | ||
| Calories from fat | 191.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 1781.09mg | 74% | |
| Potassium | 590.61mg | 13% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 3.2mg | 18% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.28 Kcal (642 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 33% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 26% | |
| Sodium | 752.7mg | 74% | |
| Potassium | 249.6mg | 13% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.04g | 43% | |
| Vitamin C | 16.6mg | 65% | |
| Iron | 1.4mg | 18% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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