Directions:
- 1-Place the brisket in a sealed plastic bag with 2 cups of the wine, Worcestershire sauce, 1 teaspoon of the garlic, 1teaspoon of the white pepper, paprika and bay leaf. Coat all the sides and allow to steep overnight in the refrigerator.
- 2-In a large, deep Dutch oven, heat 2 tablespoon of the oil and sauté the onions and carrots over medium heat until softened. Transfer the cooked vegetables to a bowl with a slotted spoon.
- 3-Drain off the marinade and reserve. Pat the onion soup mix, flour, and salt on the meat. Heat the remaining 2 tablespoons oil in the pan and brown the seasoned meat over high heat unit golden all over. Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be covered by the liquid) Bring to a boil, cover, reduce heat and simmer slowly for 1 hour.
- 4-Preheat the oven to 325°F.
- 5-Turn brisket in the sauce and place in the oven for 3-4 hours or until very tender.
- 6-When slightly cooled, remove the meat and slice it. Put it back in the gravy and refrigerate it overnight.
- 7-Skim the fat and reheat in the dish in the 325F oven until piping hot. Serve brisket and gravy accompanied by noodle pudding or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.58 Kcal (2870 kJ) | ||
| Calories from fat | 381.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 2928.16mg | 122% | |
| Potassium | 996.14mg | 21% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 65% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 26% | |
| Sodium | 700.02mg | 122% | |
| Potassium | 238.14mg | 21% | |
| Total Carbs | 6.66g | 9% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 5.99g | 50% | |
| Vitamin C | 11.8mg | 82% | |
| Iron | 0.8mg | 19% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soupe au Pistou
Olive oil, Onion, thickly sliced, Celery stalk, chopped and 17 more.. -
Spanish Chickpea Soup
Olive oil, Onions, finely chopped, Carrot, chopped and 6 more.. -
Baked Sweet and Sour Chicken With Veggies
Onions, quartered, Carrots, Sweet green peppers and 11 more.. -
Meat Pies
Olive oil, divided, White onion (diced ), Carrot (diced ) and 7 more.. -
Creamy Carrot Soup
Olive oil, Onion, finely chopped, Carrot, thinly sliced and 4 more.. -
Prosciutto and Tomato Sauce
Olive oil, Chopped onion, Diced carrot, Prosciutto, diced and 2 more.. -
Italian Beef Sandwiches
Olive oil, Onion (8 oz.), peeled and coarsely chopped and 8 more.. -
Laura's Stuffed Burgers with Zinfandel Sauce
Ground beef, Dry onion soup mix, Minced red onion and 13 more..
Also Try
-
My Dad Swears My Sister Makes the Best Pork Chops in the World
Pork chop, Flour, Garlic powder, Salt, Pepper and 3 more.. -
-
Beef Stroganoff in the Mellinkoff Manner
Mushroom, sliced, Onion, finely chopped, Butter and 12 more.. -
The Best Vegetarian Chili in the World
Olive oil, Onion, chopped, Bay leaves, Ground cumin and 15 more.. -
-
-
Apple Corned Beef Brisket for the Slow Cooker
Red potatoes, quartered, Onion, peeled and cut into wedges and 8 more.. -
Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)
Corned beef brisket, Raspberry vinaigrette (1 bottle) and 3 more.. -
Corned Beef Dinner in the Crock-Pot
Corned beef brisket (rinsed , with juices and seasoning p... and 11 more.. -
Niku Jaga (Japanese Beef Stew in the Crock Pot)
Beef stew meat, Water, Japanese sake (dry white wine) and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
