Best Basic Roasted Red Potatoes Recipe

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Best Basic Roasted Red Potatoes
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Ingredients
7
Count
Nutrition
175
Calories
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Ingredients:

  • 2 tbsp canola oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp cayenne
  • 1/8 tsp paprika

Directions:

  1. Preheat oven to 400 degrees. Spray non-stick spray on jelly roll pan.
  2. Place potatoes in a large bowl. COMBINE ALL REMAINING INGREDIENTS TOGETHER (OIL THROUGH SPICES). Pour over potatoes and toss to evenly coat.
  3. Place potatoes on pan in a single layer. Cook for 30 minutes. Remove from oven and stir. Cook for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.33 Kcal (734 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 131.25mg 5%
Potassium 866.75mg 18%
Total Carbs 30.63g 10%
Sugars 1.92g 8%
Dietary Fiber 3.86g 15%
Protein 3.85g 8%
Vitamin C 17.1mg 28%
Iron 1.9mg 11%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 90.18 Kcal (378 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 7%
Sodium 67.51mg 5%
Potassium 445.81mg 18%
Total Carbs 15.75g 10%
Sugars 0.99g 8%
Dietary Fiber 1.99g 15%
Protein 1.98g 8%
Vitamin C 8.8mg 28%
Iron 1mg 11%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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