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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The secret is in the lemon juice. Ingredients:
3 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
5 -6 ripe bananas |
2 tablespoons lemon juice |
3/4 cup shortening |
1 1/2 cups sugar |
3 eggs |
3/4 cup milk |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350.
2. Sift together dry ingredients.
3. Mash bananas, add lemon juice and mix.
4. Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
5. Add dry ingredients alternately with milk; Beat after each addition.
6. Fold in bananas and nuts.
7. Pour batter into two greased loaf pans.
8. Bake 1 hour or until toothpick inserted in center comes out clean.
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