Directions:
- Melt the butter in a small skillet over medium-low heat.
- Add the shallot and mushrooms and cook until golden, about 5 minutes. Remove them from the skillet and finely chop.
- Saute the minced salami in the same skillet until crisp, about 5 minutes.
- In a bowl, combine the eggs, shallot, mushroom, salami, and any residual drippings from the skillet. Add the mayonnaise and green onion. Mix well. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 145.9mg | 49% | |
| Sodium | 95.05mg | 4% | |
| Potassium | 126.48mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.68 Kcal (677 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 12% | |
|---|---|---|---|
| Cholesterol | 225.41mg | 49% | |
| Sodium | 146.85mg | 4% | |
| Potassium | 195.41mg | 3% | |
| Total Carbs | 5.72g | 1% | |
| Sugars | 3.09g | 8% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 9.22g | 12% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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