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Berry Scones with Orange Honey Butter (Tyler Florence) Recipe

Berry Scones with Orange Honey Butter (Tyler Florence) Recipe

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Berry Scones with Orange Honey Butter (Tyler Florence)

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Ingredients:

Serving

1 quart heavy cream
zest of 1 orange
1/2 cup honey
pinch salt
2 cups all-purpose flour
3 tbsp sugar, plus more for sprinkling scones
1 tbsp baking powder
1 tsp baking soda
3/4 tsp kosher salt
3/4 stick cold unsalted butter, cubed
1 1/2 cups fresh mixed berries (e.g. blueberries , raspberries , blackberries), washed and dried
3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones

Directions:

You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
For the scones:
Preheat oven to 400 degrees F.
In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
Serve warm with the Orange Honey Butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.66 Kcal (3896 kJ)
Calories from fat	640.82 Kcal
		% Daily Value*
Total Fat	71.2g	110%
Cholesterol	247.91mg	83%
Sodium	565.97mg	24%
Potassium	451.07mg	10%
Total Carbs	70.09g	23%
Sugars	28.86g	115%
Dietary Fiber	1.3g	5%
Protein	8.08g	16%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	227.1mg	23%

Amount Per 100 g
Calories	300.3 Kcal (1257 kJ)
Calories from fat	206.78 Kcal
		% Daily Value*
Total Fat	22.98g	110%
Cholesterol	80mg	83%
Sodium	182.63mg	24%
Potassium	145.55mg	10%
Total Carbs	22.62g	23%
Sugars	9.31g	115%
Dietary Fiber	0.42g	5%
Protein	2.61g	16%
Vitamin C	0.6mg	3%
Iron	0.4mg	7%
Calcium	73.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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