Berry 'n' Smoked Turkey Twirls |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1 8-ounce package(s) neufchatel cheese |
1 cup(s) shredded reduced-fat mexican cheese blend |
1/4 pound(s) thinly sliced deli smoked turkey, finely chopped |
2 tablespoon(s) chopped dried cranberries |
2 tablespoon(s) chopped pimiento-stuffed olives |
2 tablespoon(s) salsa |
3/4 teaspoon(s) chili powder |
4 flour tortillas (10 inches), room temperature |
Directions:
1. • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
2. • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.
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