Berry Gazpacho Recipe

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Berry Gazpacho
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Ingredients
12
Count
Nutrition
72
Calories
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
  2. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
  3. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.49 Kcal (304 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.45mg 0%
Potassium 81.29mg 2%
Total Carbs 18.72g 6%
Sugars 15.62g 62%
Dietary Fiber 2.42g 10%
Protein 0.55g 1%
Vitamin C 12.7mg 21%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 82.24 Kcal (344 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 1.64mg 0%
Potassium 92.22mg 2%
Total Carbs 21.23g 6%
Sugars 17.72g 62%
Dietary Fiber 2.74g 10%
Protein 0.63g 1%
Vitamin C 14.4mg 21%
Iron 0.4mg 2%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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