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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (750-milliliter) bottle riesling wine |
1 vanilla bean, split |
1 bunch fresh mint |
1 (10-ounce) package frozen strawberries, thawed |
1/2 cup water |
1/3 cup honey |
2 tablespoons lemon juice |
1 cup fresh raspberries |
1 cup fresh blackberries |
1 cup fresh blueberries |
raspberry sorbet |
garnishes: fresh mint sprigs, fresh berries |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
2. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
3. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.
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