Berry Fruit Cheescake Recipe

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Ingredients:

Serving

1/8 cup oats
1/8 cup sunflower seeds
1 tbsp mixed berry (dried )
2 tbsp orange juice (freshly squeezed )
1 tbsp water
2 leaves gelatin ( soaked in cold water)
1 tbsp honey
1 1/8 cups cottage cheese
1/2 cup cream cheese (0% fat)
1 tbsp lemon zest
1 tbsp vanilla extract
7 oz mixed berries (frozen )
1 tsp arrowroot ( blended with a little cold water)

Directions:

- Preheat oven to 325.
- TO MAKE BASE put oats, sunflower seeds, dried mixed berries, and orange juice into a food processor and process to a paste.
- Spread mixture out on a nonstick baking sheet. Bake for 8 minutes.
- Remove from oven, chop into 1/4 chunks and return to oven for an additional 5 minutes or until golden brown.
- Let cool then process again. The mixture becomes crispy when cold.
- Divide into 4 ramekins and press into the bases.
- TO MAKE THE FILLING put the water, gelatin leaves, and honey into a small pan over low heat. Heat until the gelatin has dissolved.
- In a food processor, put cottage cheese, cream cheese, lemon zest, and vanilla extract. Process for about 4 mins or until the mixture is smooth and zest has almost disappeared. Bring to room temperature before the next step.
- Pour the gelatin mixture in with the cheese mixture. (make sure cheese mixture is room temperature or it will not set up correctly.).
- Pour the filling over top of the bases and let chill in refrigerator for 30 minutes.
- TO MAKE TOPPING put the frozen fruit into a small pan over medium heat and bring to a boil.
- Gradually stir in the arrowroot mixture and cook stirring constantly until thickened.
-Add the topping to the cheesecake. Serve in ramekins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.71 Kcal (593 kJ)
Calories from fat	59.23 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	20.99mg	7%
Sodium	172.73mg	7%
Potassium	83.95mg	2%
Total Carbs	8.71g	3%
Sugars	4.8g	19%
Dietary Fiber	0.33g	1%
Protein	11.4g	23%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	151.52 Kcal (634 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	10%
Cholesterol	22.44mg	7%
Sodium	184.67mg	7%
Potassium	89.76mg	2%
Total Carbs	9.31g	3%
Sugars	5.13g	19%
Dietary Fiber	0.36g	1%
Protein	12.19g	23%
Vitamin C	2.1mg	3%
Iron	0.6mg	3%
Calcium	51.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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