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Prep Time: 1440 Minutes Cook Time: 35 Minutes |
Ready In: 1475 Minutes Servings: 10 |
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Excellent for brunches or family breakfasts. From Betty Crocker. Ingredients:
1/2 cup all-purpose flour |
1 1/2 cups half-and-half |
1/4 cup sugar |
2 teaspoons vanilla |
1/4 teaspoon salt |
6 eggs |
1 loaf soft french bread, cut into 1 inch cubes |
1 1/2 cups frozen unsweetened mixed berries |
1/2 cup sugar |
1 1/2 teaspoons cornstarch |
2 tablespoons orange juice |
1 cup frozen unsweetened mixed berries |
1 1/2 cups fresh strawberries, cut in half |
Directions:
1. Grease a 9x13 inch glass baking dish with butter.
2. In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
3. Stir in bread and 1 1/2 cups mixed berries.
4. spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
5. Heat oven to 400°F.
6. Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
7. In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
8. Stir in the orange juice until smooth.
9. Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
10. Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
11. Just before serving, stir in strawberry halves.
12. Serve warm over French toast bake.
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