Berry Cookie Cobbler (Sandra Lee) Recipe

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Berry Cookie Cobbler (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.66 Kcal (1862 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 10%
Sodium 749.62mg 31%
Potassium 159.54mg 3%
Total Carbs 84.98g 28%
Sugars 16.94g 68%
Dietary Fiber 4.34g 17%
Protein 11.8g 24%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 267.37 Kcal (1119 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 10%
Sodium 450.73mg 31%
Potassium 95.93mg 3%
Total Carbs 51.09g 28%
Sugars 10.19g 68%
Dietary Fiber 2.61g 17%
Protein 7.1g 24%
Vitamin C 0.1mg 0%
Iron 2.5mg 23%
Calcium 76.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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