Berry Butter Recipe

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Ingredients:

Serving

1/4 cup raspberries
1/4 cup blackberry
1/4 cup powdered sugar
1/2 tsp orange zest
1 pinch nutmeg
1 dash vanilla
8 oz unsalted butter, softened

Directions:

In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.65 Kcal (421 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	20.32mg	7%
Sodium	37.27mg	2%
Potassium	83.72mg	2%
Total Carbs	4.61g	2%
Sugars	2.86g	11%
Dietary Fiber	0.17g	1%
Protein	0.45g	1%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	535.57 Kcal (2242 kJ)
Calories from fat	438.96 Kcal
		% Daily Value*
Total Fat	48.77g	14%
Cholesterol	108.11mg	7%
Sodium	198.32mg	2%
Potassium	445.49mg	2%
Total Carbs	24.53g	2%
Sugars	15.22g	11%
Dietary Fiber	0.91g	1%
Protein	2.39g	1%
Vitamin C	3.8mg	1%
Vitamin A	0.5mg	3%
Iron	0.2mg	0%
Calcium	29mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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