BERRY BUBBLY PUNCH Recipe

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BERRY BUBBLY PUNCH
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Ingredients
1
Count
Nutrition
175
Calories
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Ingredients:

  • 0.75 cup raspberry syrup

Directions:

  1. Combine 3/4 cup raspberry syrup, 3/4 cup
  2. Fresh orange juice, 3/4 cup pineapple juice,
  3. And 1/4 cup fresh lemon juice in a medium
  4. Bowl, stirring until blended. Cover and chill
  5. To 3 hours. Pour mixture into a punch
  6. Bowl, and top with 2 (750-milliliter) chilled
  7. Bottles Moscato d'Asti sparkling wine.
  8. Garnish with fresh, halved strawberries
  9. And blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.72 Kcal (732 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.76mg 0%
Potassium 180.48mg 4%
Total Carbs 44.16g 15%
Sugars 38.4g 154%
Dietary Fiber 5.76g 23%
Protein 1.92g 4%
Vitamin C 17.3mg 29%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 94mg 4%
Total Carbs 23g 15%
Sugars 20g 154%
Dietary Fiber 3g 23%
Protein 1g 4%
Vitamin C 9mg 29%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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