Berry Bubbly Punch Recipe

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Berry Bubbly Punch
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Ingredients:

Directions:

  1. Combine raspberry syrup, fresh orange juice, pineapple juice, and fresh lemon juice in a medium bowl, stirring until blended. Cover and chill 2 to 3 hours. Pour mixture into a punch bowl, and top with chilled sparkling wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.29 Kcal (1479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.59mg 0%
Potassium 783.64mg 17%
Total Carbs 88.75g 30%
Sugars 74.12g 296%
Dietary Fiber 7.12g 28%
Protein 5.14g 10%
Vitamin C 146.3mg 244%
Calcium 67mg 7%
Amount Per 100 g
Calories 61.47 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 136.34mg 17%
Total Carbs 15.44g 30%
Sugars 12.9g 296%
Dietary Fiber 1.24g 28%
Protein 0.89g 10%
Vitamin C 25.5mg 244%
Calcium 11.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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