Anniversary Cappuccino Recipe

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Anniversary Cappuccino
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Ingredients:

Directions:

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with foamed half-and-half.
  3. Top with whipped cream and sprinkle with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.83 Kcal (669 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 5.55mg 2%
Sodium 27.41mg 1%
Potassium 109.65mg 2%
Total Carbs 34.66g 12%
Sugars 28.96g 116%
Dietary Fiber 1.7g 7%
Protein 1.3g 3%
Vitamin C 2.7mg 5%
Iron 0.6mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 186.12 Kcal (779 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 3%
Cholesterol 6.46mg 2%
Sodium 31.92mg 1%
Potassium 127.69mg 2%
Total Carbs 40.36g 12%
Sugars 33.72g 116%
Dietary Fiber 1.98g 7%
Protein 1.51g 3%
Vitamin C 3.1mg 5%
Iron 0.7mg 3%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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