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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
0.75 cup(s) raspberry syrup |
Directions:
1. Combine 3/4 cup raspberry syrup, 3/4 cup
2. fresh orange juice, 3/4 cup pineapple juice,
3. and 1/4 cup fresh lemon juice in a medium
4. bowl, stirring until blended. Cover and chill
5. to 3 hours. Pour mixture into a punch
6. bowl, and top with 2 (750-milliliter) chilled
7. bottles Moscato d'Asti sparkling wine.
8. Garnish with fresh, halved strawberries
9. and blueberries.
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