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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
1 french bread baguette (1 pound) |
2 tablespoon(s) olive oil |
1 1/2 cup(s) chopped fresh strawberries |
3/4 cup(s) chopped peeled fresh peaches |
1 1/2 teaspoon(s) minced fresh mint |
1/2 cup(s) mascarpone cheese |
Directions:
1. • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
2. • In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.
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